Adika Café, at the visitors center offers fine dishes to perfectly complete Assaf selections of wines. The café is run by Adi, the eldest daughter of the Kedem family, a chef, graduate of FCI - New York and Natural Medicine Nutrition studies at Ridman College. Adi and the kitchen staff use only the freshest local ingredients to make sourdough breads, brioche, special tapas, smoked meet and pickled fish and offer also a selection of local goat cheese. All is made with extra attention to details and served daily alongside ASSAF wines.
Our coffee place is part of the visitors’ center, located at the top of the wine village. It was built on the remaining of a spectacular historic Basalt building and was renovated when we started our journey with the wine village.
We invite you to enjoy our selection of wines, with a glass or a bottle alongside the fine foods of Adika Café or join the wine tasting at the tasting room every hour on the hour (we recommend you call us to coordinate your visit)
Wine tastings hours:
Monday to Saturday 11am-4pm,
Professional guided wine tasting in the wine tasting room includes tasting of 5 wines for 45NIS pp
*Guided tours in the winery BY APPOINTMENT ONLY.
Small or large groups, private or corporate – we are happy to create a special, tailor made event for you. VIP room, business or group meals and gourmet chef meals.
A different kind of celebration
The village courtyard is open to the Golan Heights' landscape, surrounded by eucalyptus trees and basalt stones. Fine foods by Adika Café, open fireplace, minimum lights and wood furniture personally designed to the finest details.Fresh gourmet food, exquisite wine, vineyards and nature awaits you – just choose the number of gusts to come celebrate with you. We are ready for your special event offering also accommodation options for your guests at the courtyard and for the ones celebrating at the winery boutique cabins.